Cast Iron
Cast Iron
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 Antique Miniature NORCO Cast Iron Cook Stove Salesman Sample Toy  US $999.95
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 Antique miniature doll house kitchen cast iron stove US $325.00
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 Cast Iron Kenton Victorian Doll House Wrought Iron Fence w 16 Grey Sections US $299.99
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 Antique miniature doll house TOT cast iron stove US $225.00
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 Antique miniature BABY doll house cast iron stove US $225.00
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 Antique miniature doll house Star cast iron stove US $185.00
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 Cast Iron Kenton Victorian Doll House Wrought Iron Green Fence w 10 pieces US $99.99
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 ANTIQUE MINATURE DOLLHOUSE FURNITURE CAST IRON SOFA US $95.00
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 Antique doll house miniature Kilgore cast iron nursery Potty chair US $95.00
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 Set of Cast Iron Childs Dollhouse Livingroom Furniture US $89.99
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 Antique Cast Iron Royal Stove Oven Salesman Sample US $89.93
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 Miniature store 5cast iron by Gubeisenofen by Bodo US $80.00
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 Vintage 18 Cast Iron Chippendale Style Dolls Chair US $79.95
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 Miniature Roper Stove Cast Iron White US $75.99
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 MINIATURE CAST IRON PEOPLE AND TOOLS WATER PUMP MILL WHEELBORROW IRON PAN BENCH US $69.99
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 Vintage Arcade Roper cast iron Stove for doll hous US $65.00
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 Vintage Kilgore Cast Iron Highchair Baby US $64.00
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 High quality dollhouse furniture kitchen set lot cast iron stove fridge etc 1 12 US $57.99
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 Cast Iron Parlor Stove Bodo Hennig Germany Miniature Antique Style Vintage US $54.98
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 American Miniatures Dollhouse Metal Roper Kitchen Stove Cast Iron US $53.99
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 QUEEN MINATURE DOLL HOUSE CAST IRON STOVE WITH POTS US $49.99
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 Kilgore cast iron dollhouse grandfather clock NICE condition US $49.95
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 Vntg Cast Iron Dollhouse Miniature Bluebird Gas Oven Range Very Nice 6x31 2 US $48.99
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 25 Cast Iron KILGORE CRIB on Wheels Original Paint US $46.75
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 2 Cast Iron KILGORE Childs POTTY CHAIR Original Potty US $46.75
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 275 Cast Iron KILGORE ROCKING CHAIR Original Paint US $46.75
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Seasoning A Cast-Iron Pan
What are your experiances using/buying a cast iron skillet?
I am thinking of buying one but i haven't had very good experience with cast iron kitchen utensils?
Mine always seem to rust. Is it really true that you need to condition them?>
What is so specially about the cast iron?
Doesn't the food get stuck to the skillet?
ALso i have a nephew in the house that is learning to walk and i am afraid that if i turn my back he may touch the skillet, is there a fast, safe way to cool it down?
Remove all packaging and adhesives from a new unseasoned cast iron skillet. Some modern cast iron cookware is preseasoned at the factory, but it won't hurt to season it again. Make sure all paper and pricing stickers are completely removed. Use a sponge and light, soapy water to quickly remove any remaining surface dirt and dry the pan thoroughly with paper towels or by air drying. This is the only time water should ever be used to clean the inside of a cast iron skillet. Future cleaning should be done with dry paper towels and salt only, to prevent damage from rust. Once the cast iron pan is completely dry, find a supply of cooking oil, shortening, bacon grease or animal lard.
Preheat the oven and prepare the skillet. Different people will tell you different temperatures for proper seasoning, ranging from 250 to 500 degrees Fahrenheit. Since the main point of seasoning is to bake the oil or grease into the pores of the skillet, a preheating temperature of 350 degrees or higher seems reasonable. As the oven heats, wipe a generous amount of your chosen oil or grease around the inside of the skillet. Wipe out any obvious excesses, but remain generous with the coating.
Place the cast iron skillet upside down on the top rack of the hot oven. To prevent the grease or oil from dripping onto the bottom burners, place a cookie sheet or other oven-proof tray on the lowest rack. Allow the pan to remain in the oven for at least an hour. Do not be alarmed if you see or smell smoke -- this is a normal part of the seasoning process. The oil or grease is filling up all of the pores of the cast iron, creating fewer crevices for food to become trapped.
After an hour or more has elapsed, use oven mitts to remove the cast iron skillet from the oven. Place on a heat-resistant surface (right side up) and allow the skillet to cool. The cast iron skillet is now seasoned, but some foods such as eggs may still stick to the bottom without additional oils or grease. The seasoning process needs to be repeated several times before a sufficient layer of charring has built up in the bottom of the pan. Ideally, a cast iron skillet should be wiped out completely after cooking, and then put through the seasoning process again. It may take several years for a cast iron skillet to reach the non-stick level of your Grandmother's prized frying pan, but the results should be worth the effort.
